Chef de Partie

Are you a passionate and reliable cook with experience in preparing hearty, traditional meals? We're looking for a Chef de Partie or Sous Chef to join our kitchen team, with flexible hours available across weekdays, weekends, and as sickness cover.

Key Responsibilities:

• Prepare and cook meals from a set menu to a high standard

• Deliver traditional and basic dishes such as curries, shepherd's pie, lasagna, and other comfort classics

• Maintain cleanliness and organisation in the kitchen

• Support the Head Chef in day-to-day kitchen operations

• Ensure consistent food quality and portion control

Requirements:

• Basic DBS
• NVQ Level 2

• Proven experience cooking in a professional kitchen

• Confidence preparing a variety of traditional meals

• Ability to work under pressure and manage multiple orders

• Good communication and teamwork skills

• Flexible availability, including weekend and sickness cover shifts

We Offer:

• Flexible working hours to fit your schedule

• Supportive kitchen team environment

• Opportunity for growth and additional responsibilities

• Meals on shift

• Competitive pay depending on experience

If you take pride in preparing comforting, satisfying meals and want to be part of a friendly, professional kitchen, we'd love to hear from you.

Please apply now, or call Annie on 0203 370 0846